January 11, 2009 Thai Food Fair

Come and enjoy our authentic Thai Cooking.

Several famous Thai dishes, such as Pad Thai, Beef noodle, Somtum will be served.

Sunday January 11, 2009

11.00Am - 2.00PM

@ Cafeteria of Wat Phrasriratanaram

MENU :

APPETIZERS

• Thai Egg Roll
• Saku Saimoo (Tapioca balls with pork filling, steamed) สาคูใส้หมู
• Som Tum (popular Thai 'Papaya salad') ส้มตำ
• E-sarn Sausage (Northeastern Thailand style sausage) ใส้กรอกอิสาน
• Sai Auw sausage (Northern Thailand style sausage) ใส้อั่ว

MAIN DISHES :

• Green curry chicken with rice (One of many Thai staple foods) ข้าวแกงเขียวหวานไก่
• Beef noodle soup (Thai Pho, our cooking is second to none, east of Mississippi River) ก้วยเตี๋ยวเนื้่อ
• BBQ pork noodle Soup (ก๊วยเตี๋ยว-บะหมี่ หมูแดง)
• Larb (ground beef or chicken, with lime juice, chili peppers and Thai herbs) ลาบ
• Pad Thai (a Thai dish that is well known worldwide) ผัดไทย

DESSERTS :

• Kanom Kroak (coconut milk and palm sugar, cooked over steel pan in shallow dome shape) ขนมครก
• Kanom Tian (steamed special flour with filling) ขนมเทียน
• Kanom Tuay ขนมเตย
• Taro Ta-ko. (steamed flour with coconut cream, palm sugar and taro) ตะโก้เผือก
• Lod Chong Thai (aromatic dessert served in coconut milk and ice) ลอดช่อง

Bon Appetit,

Management Committee: