Thai Food Fair – August  15, 2010

Menu

Appetizers :
===============================================

North-Easthern style Sausage                                ใส้กรอกอิสาน

SaiOua sausage (Northern Thailand style sausage)   ใส้อั่ว

Fish Cake                                                             ทอดมันปลา

Pork Satay                                                            หมูสเต๋ะ

Somtum  (Papaya salad)                                        ส้มตำ

 

Main Dishes :

================================================

Thai style green curry chicken on rice            แกงเขียวหวานไก่

Thai style green curry beef on rice                แกงเขียวหวานเนื้อ

Larb  (ground chicken, with lime juice, chili peppers and  Thai herbs)   ลาบไก่

Fried fish topped with chili sauce                                      ปลาลาดพริก

Beef ball noodle soup ( Beef KwayTeow or Thai style Pho )   ก๊วยเตี๋ยวลูกชิ้นเนื้อ

Boiled soup of Chinese noodles, "Guay jap"          ก๋วยจั๊บ

Pork leg Rice                                                     ข้าวขาหมู

Thai Bee Pot Roast                                             เนื้อตุ๋น

Pork curry with water spinach                       แกงเทโพ

Rice noodles in fish curry sauce with vegetables     ขนมจีนนํ้ายา

Deserts :

=================================================

Taro with Tapioca                                               ตะโก้เผือก

Coconut flakes flour ball with sweet filling             ขนมต้ม

Khanom Krok - Thai Sweetmeat                     ขนมครก

Kanom Tian  (steamed special flour with filling)      ขนมเทียน

Thai Sweet Noodles in Coconut Milk (Salim)           วุ้นสลี่ม